½ CHICKEN
- Spicy – €4
- Piri piri spicy – €4
PORK NECK CHOP 270 G
- In our marinade – €5
FISH
- Salmon steak Iceland – €15
- Fish of the day (ask the waiter) – €9
STEAK 250-300 G
- Striploin roast beef argentina – €17
- Ribeye entrecote new zealand – €17
- Tenderloin fillet latvia – €17
DESSERT
- Grilled pineapple with ice-cream and caramel sauce – €4,50
- Panna cotta – €3,50
- Chocolate cake – €5
- Creme brulle – €4,50
- Ice cream with caramel soups or chocolate sauce – €3,50
SNACKS
- Salad with grilled salmon or beef meat – €7
- Salad with grilled chicken – €6
- Beef carpaccio – €6
- Spinach salad we recommend to steaks – €5
- Rucola salad – €5
SOUPS
- Thick beef meat soup – €3,50
- Vegetable cream soup – €3,50
- Grilled salmon soup – €4.50
SIDES
- grilled vegetables
- french fries
- rice
- Potato chips
- oven baked potatoes
- onion rings
HOMEMADE SAUCES
- grill sauce
- white grill sauce
- penny bun
- green
- spicy
PICKLED FOODS
- cucumbers
- mushrooms
- red onions
- tomatoes
*Meals and drinks can contain allergens